Tag: #travel

I read three books in September 2024. School has been keeping me busy. Here is a brief synopsis of the books I read in September.

“Crossing Fifty-One: Not Quite A Memoir” was written by Debbie Russell, a retired Hennepin County Prosecutor. This book contained themes of family dynamics, building your own identity, addiction, and reducing the stigma associated with addiction.

Debbie’s grandfather suffered with asthma and admitted himself to a federal narcotic farm for his Demerol addiction, where he assisted in treating his fellow patients. In this memoir, Debbie shares insights into her family’s history through her conversations, research, and letters her grandfather wrote or received. Here are some quotes that stood out to me:

“Since most addicts have some sort of personality disorder, it follows that the basic attack on the problem of addiction is to prevent the development of such disorders. It is the current belief that most of these result from frustrated drives for security, recognition, and affection, particularly during childhood. Granting this, attention must be focused on preparing parents and prospective parents for their roles in shaping the personalities of their children.”

“It’s much harder to dig inside ourselves and try to figure out how we contribute to our own problems. It’s my current struggle. Every. Single. Day.”

“It takes amazing perspective to be able to think of a locked drug rehab facility as a ‘retreat.’ But maybe, compared to Papa’s struggles with addiction, the facility served as a haven.”

4 out of 5 stars

“We Came, We Saw, We Left: A Family Gap Year” was written by Charles Wheelan, a former correspondent for the Economist who teaches public policy ad economics at Dartmouth College. This book was an exhilarating and exciting read about the family gap year that consisted of 9 months, 6 continents, 3 teenagers, and 1 flesh-eating parasite. I learned about traveling minimally on a budget and about different destinations. Here are some takeaways:

Traveling around the world for nine months is cheaper than staying at home (if you rent out your house). The author spent less on food while traveling, didn’t have to pay for gas, and only needed storage insurance for his vehicles back home. The primary expense associated with traveling is forgone income. All-in, their budget was $60 per person per day. This was fascinating to me, although I don’t have a job that would allow me to take off for one year. To put it in perspective, according to the author, traveling around the world for nine months would only delay retirement by one year.

“Experiences, rather than things, are what make us happiest in the long run. Experiences become an ingrained part of our identity. Experiences connect us to the people with whom we share them, and experiences make up into the people we are. Even bad experiences morph into positives over time – like a funny story or a character-building experience.”

What are some lessons they learned?

• The world is still an interesting place, and each country has its own feel and personality.
• They are great teammates, and marriage is about picking a person you want at your side to help navigate whatever might come along, such as traveling on a low budget to bizarre places.
• They learned that life goes on without you. They came back to a place that was pretty much the same as they had left it.
• The greatest luxury is time – sleeping until refreshed, reading at any time of day, and wandering aimlessly.
• There is serious environmental damage, such as air pollution in big cities and deforestation in less-developed areas.
• It was really fun. Adventures turned out to be worthy of that anticipation, and many great moments were entirely circumstantial.

5 out of 5 stars

“Ultra-Processed People: The Science Behind Food That Isn’t Food” was a fascinating and alarming book written by Chris Van Tulleken, who has a medical degree from Oxford and a PhD in molecular virology. Chris is an associate professor at University College London and a practicing infection diseases doctor. Chris studied ultra-processed foods (UPF) and conducted an experiment. He stopped eating UPF for 4 weeks, then ate 80% UPF for 4 weeks. He had his weight, height, BMI, and body fat measured both before and after the experiment, and he gained 6 kilograms (about 13 pounds). His appetite hormones were deranged, he had a 5x increase in leptin (the hormone that comes from fat), and his C-reactive protein (a marker that indicates inflammation) had doubled!

I learned a lot from this book. Here are some of the main points:

• If it’s wrapped in plastic and has at least one ingredient that you wouldn’t normally find in a standard home kitchen, it’s UPF. Almost every food that comes with a health claim on the packet is UPF. UPF is high in calories, fat, and sugar and low in fiber.
• UPF displaces diverse whole foods from the diet, especially among low-income groups. It’s addictive. The emulsifiers, preservatives, modified starches, and other additives damage the microbiome. The convenience, price, and marketing of UPF urge us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increased consumption, tooth decay, and other health issues.
• There are over 10,000 additives used in food in the United States – flavors, flavor enhancers, colors, emulsifiers, artificial sweeteners, thickeners, humectants, stabilizers, acidity regulators, preservatives, antioxidants, foaming agents, anti-foaming agents, bulking agents, carbonating agents, gelling agents, glazing agents, chelating agents, bleaching agents, leavening agents, clarifying agents, etc. Over 1,000 of these were self-determined to be safe and are not FDA approved.

• “Most UPF is not food. It’s an industrially produced edible substance.”

This book covered several UPF ingredients, foods they are found in, and the damaging effects of them. One of those that stood out most to me was xanthan gum, which is found in many gluten-free foods and flours. Xanthan gum is a bacterial exudate slime that bacteria produce to allow them to cling to surfaces. “Think of xanthan gum the next time you scrape the accumulated gunk from the filter on your dishwasher.” Or don’t!

4 out of 5 stars

I look forward to reading, learning, and sharing more with you soon!